Risks of consumption of contaminated seafood: the Quincy Bay case study.

por Cooper, C B, Doyle, M E, Kipp, K
Publicado 1991

Health and environmental impacts of increased generation of coal ash and FGD sludges. Report to the Committee on Health and Ecological Effects of Increased Coal Utilization.

por Santhanam, C J, Lunt, R R, Johnson, S L, Cooper, C B, Thayer, P S, Jones, J W
Publicado 1979