Solanum galapagense ‐derived purple tomato fruit color is conferred by novel alleles of the anthocyanin fruit and atroviolacium loci

por Fenstemaker, Sean, Sim, Leah, Cooperstone, Jessica, Francis, David
Publicado 2022

A High-Throughput Extraction and Analysis Method for Steroidal Glycoalkaloids in Tomato

por Dzakovich, Michael P., Hartman, Jordan L., Cooperstone, Jessica L.
Publicado 2020

Editorial: Phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefits

por Sivakumar, Dharini, Sultanbawa, Yasmina, Cooperstone, Jessica L., Ziv, Carmit
Publicado 2022

Black Raspberries and Protocatechuic Acid Mitigate DNFB-Induced Contact Hypersensitivity by Down-Regulating Dendritic Cell Activation and Inhibiting Mediators of Effector Responses

por Anderson, Kelvin, Ryan, Nathan, Siddiqui, Arham, Pero, Travis, Volpedo, Greta, Cooperstone, Jessica L., Oghumu, Steve
Publicado 2020

Eggs Improve Plasma Biomarkers in Patients with Metabolic Syndrome Following a Plant-Based Diet—A Randomized Crossover Study

por Thomas, Minu S., Puglisi, Michael, Malysheva, Olga, Caudill, Marie A., Sholola, Maria, Cooperstone, Jessica L., Fernandez, Maria Luz
Publicado 2022

Comparison between Egg Intake versus Choline Supplementation on Gut Microbiota and Plasma Carotenoids in Subjects with Metabolic Syndrome

por Thomas, Minu S., DiBella, Marissa, Blesso, Christopher N., Malysheva, Olga, Caudill, Marie, Sholola, Maria, Cooperstone, Jessica L., Fernandez, Maria Luz
Publicado 2022

Short-Term Tomato Consumption Alters the Pig Gut Microbiome toward a More Favorable Profile

por Goggans, Mallory L., Bilbrey, Emma A., Quiroz-Moreno, Cristian D., Francis, David M., Jacobi, Sheila K., Kovac, Jasna, Cooperstone, Jessica L.
Publicado 2022

Avocado Consumption Enhances Human Postprandial Provitamin A Absorption and Conversion from a Novel High–β-Carotene Tomato Sauce and from Carrots(1)(2)

por Kopec, Rachel E., Cooperstone, Jessica L., Schweiggert, Ralf M., Young, Gregory S., Harrison, Earl H., Francis, David M., Clinton, Steven K., Schwartz, Steven J.
Publicado 2014

Tomatoes protect against development of UV-induced keratinocyte carcinoma via metabolomic alterations

por Cooperstone, Jessica L., Tober, Kathleen L., Riedl, Ken M., Teegarden, Matthew D., Cichon, Morgan J., Francis, David M., Schwartz, Steven J., Oberyszyn, Tatiana M.
Publicado 2017

Metabolic Regulation of Glycolysis and AMP Activated Protein Kinase Pathways during Black Raspberry-Mediated Oral Cancer Chemoprevention

por Knobloch, Thomas J., Ryan, Nathan M., Bruschweiler-Li, Lei, Wang, Cheng, Bernier, Matthew C., Somogyi, Arpad, Yan, Pearlly S., Cooperstone, Jessica L., Mo, Xiaokui, Brüschweiler, Rafael P., Weghorst, Christopher M., Oghumu, Steve
Publicado 2019

Soy-tomato enriched diet reduces inflammation and disease severity in a pre-clinical model of chronic pancreatitis

por Mukherjee, Debasmita, DiVincenzo, Mallory J., Torok, Molly, Choueiry, Fouad, Kumar, Rahul J., Deems, Anna, Miller, Jenna L., Hinton, Alice, Geraghty, Connor, Maranon, Jose Angel, Kulp, Samuel K., Coss, Christopher, Carson, William E., Conwell, Darwin L., Hart, Phil A., Cooperstone, Jessica L., Mace, Thomas A.
Publicado 2020