Incidence and Levels of Aflatoxin M(1) in Artisanal and Manufactured Cheese in Pernambuco State, Brazil

por Silva, Isabela Maria de Moura, da Cruz, Adriano Gomes, Ali, Sher, Freire, Lucas Gabriel Dionisio, Fonseca, Luzianna Macedo, Rosim, Roice Eliana, Corassin, Carlos Humberto, de Oliveira, Rodrigo Barbosa Acioli, de Oliveira, Carlos Augusto Fernandes
Publicado 2023

Efficacy of Two Commercially Available Adsorbents to Reduce the Combined Toxic Effects of Dietary Aflatoxins, Fumonisins, and Zearalenone and Their Residues in the Tissues of Weane...

por Aoyanagi, Micheli Midori de Cerqueira Costa, Budiño, Fábio Enrique Lemos, Raj, Jog, Vasiljević, Marko, Ali, Sher, Ramalho, Leandra Naira Zambelli, Ramalho, Fernando Silva, Corassin, Carlos Humberto, Ghantous, Giovana Fumes, de Oliveira, Carlos Augusto Fernandes
Publicado 2023

Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus, and Their Ability to Bind Aflatoxin B(1), Ochratoxin A, and Zear...

por Møller, Cleide Oliveira de Almeida, Freire, Luisa, Rosim, Roice Eliana, Margalho, Larissa Pereira, Balthazar, Celso Fasura, Franco, Larissa Tuanny, Sant’Ana, Anderson de Souza, Corassin, Carlos Humberto, Rattray, Fergal Patrick, de Oliveira, Carlos Augusto Fernandes
Publicado 2021