Reformulation of Bologna Sausage by Total Pork Backfat Replacement with an Emulsion Gel Based on Olive, Walnut, and Chia Oils, and Stabilized with Chitosan

por Cîrstea (Lazăr), Nicoleta, Nour, Violeta, Corbu, Alexandru Radu, Muntean, Camelia, Codină, Georgiana Gabriela
Publicado 2023