Do Brazilian regulatory measures promote sustainable and healthy eating in the school food environment?

por Rocha, Luana Lara, Cordeiro, Nayhanne Gomes, Jardim, Mariana Zogbi, Kurihayashi, Aline Yukari, Gentil, Patrícia Chaves, Russo, Giorgia Castilho, Mendes, Larissa Loures
Publicado 2023

Characteristics of the School Food Environment Affect the Consumption of Sugar-Sweetened Beverages Among Adolescents

por Rocha, Luana Lara, Pessoa, Milene Cristine, Gratão, Lúcia Helena Almeida, do Carmo, Ariene Silva, Cordeiro, Nayhanne Gomes, Cunha, Cristiane de Freitas, de Oliveira, Tatiana Resende Prado Rangel, Mendes, Larissa Loures
Publicado 2021

School environment and obesity in adolescents from a Brazilian metropolis: cross-sectional study

por de Assis, Maíra Macário, Gratão, Lucia Helena Almeida, da Silva, Thales Philipe Rodrigues, Cordeiro, Nayhanne Gomes, do Carmo, Ariene Silva, de Freitas Cunha, Cristiane, de Oliveira, Tatiana Resende Prado Rangel, Rocha, Luana Lara, Mendes, Larissa Loures
Publicado 2022