Editorial: Microorganisms and their metabolites as biocontrol agents for sustainable agriculture

por Cordero-Bueso, Gustavo, Vigentini, Ileana, Chaves-López, Clemencia
Publicado 2022

Editorial: Microorganisms for a Sustainable Viticulture and Winemaking

por Cordero-Bueso, Gustavo, Izquierdo-Cañas, Pedro Miguel, Suzzi, Giovanna
Publicado 2018

Culturable Yeasts as Biofertilizers and Biopesticides for a Sustainable Agriculture: A Comprehensive Review

por Hernández-Fernández, María, Cordero-Bueso, Gustavo, Ruiz-Muñoz, Marina, Cantoral, Jesús M.
Publicado 2021

Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking

por Cordero-Bueso, Gustavo, Moraga, Javier, Ríos-Carrasco, María, Ruiz-Muñoz, Marina, Cantoral, Jesús Manuel
Publicado 2020

Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens

por Cordero-Bueso, Gustavo, Mangieri, Nicola, Maghradze, David, Foschino, Roberto, Valdetara, Federica, Cantoral, Jesús M., Vigentini, Ileana
Publicado 2017

Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies

por Ruiz-Muñoz, Marina, Cordero-Bueso, Gustavo, Izquierdo-Cañas, Pedro Miguel, Mena-Morales, Adela, Cantoral, Jesús M.
Publicado 2022

The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review

por Di Canito, Alessandra, Mateo-Vargas, María Alejandra, Mazzieri, Monica, Cantoral, Jesús, Foschino, Roberto, Cordero-Bueso, Gustavo, Vigentini, Ileana
Publicado 2021

Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi

por Cordero-Bueso, Gustavo, Vigentini, Ileana, Foschino, Roberto, Maghradze, David, Ruiz-Muñoz, Marina, Benitez-Trujillo, Francisco, Cantoral, Jesús M.
Publicado 2022

New Genes Involved in Osmotic Stress Tolerance in Saccharomyces cerevisiae

por Gonzalez, Ramon, Morales, Pilar, Tronchoni, Jordi, Cordero-Bueso, Gustavo, Vaudano, Enrico, Quirós, Manuel, Novo, Maite, Torres-Pérez, Rafael, Valero, Eva
Publicado 2016