Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data

por Luong, Ngoc-Du Martin, Coroller, Louis, Zagorec, Monique, Membré, Jeanne-Marie, Guillou, Sandrine
Publicado 2020

Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers

por Desriac, Noémie, Broussolle, Véronique, Postollec, Florence, Mathot, Anne-Gabrielle, Sohier, Danièle, Coroller, Louis, Leguerinel, Ivan
Publicado 2013

Modeling the Effect of Modified Atmospheres on Conidial Germination of Fungi from Dairy Foods

por Nguyen Van Long, Nicolas, Vasseur, Valérie, Couvert, Olivier, Coroller, Louis, Burlot, Marion, Rigalma, Karim, Mounier, Jérôme
Publicado 2017

A Bayesian Approach to Describe and Simulate the pH Evolution of Fresh Meat Products Depending on the Preservation Conditions

por Luong, Ngoc-Du Martin, Coroller, Louis, Zagorec, Monique, Moriceau, Nicolas, Anthoine, Valérie, Guillou, Sandrine, Membré, Jeanne-Marie
Publicado 2022

Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industriall...

por Poirier, Simon, Luong, Ngoc-Du Martin, Anthoine, Valérie, Guillou, Sandrine, Membré, Jeanne-Marie, Moriceau, Nicolas, Rezé, Sandrine, Zagorec, Monique, Feurer, Carole, Frémaux, Bastien, Jeuge, Sabine, Robieu, Emeline, Champomier-Vergès, Marie, Coeuret, Gwendoline, Cauchie, Emilie, Daube, Georges, Korsak, Nicolas, Coroller, Louis, Desriac, Noémie, Desmonts, Marie-Hélène, Gohier, Rodérick, Werner, Dalal, Loux, Valentin, Rué, Olivier, Dohollou, Marie-Hélène, Defosse, Tatiana, Chaillou, Stéphane
Publicado 2020