Innovative Alcoholic Drinks Obtained by Co-Fermenting Grape Must and Fruit Juice

por Fracassetti, Daniela, Bottelli, Paolo, Corona, Onofrio, Foschino, Roberto, Vigentini, Ileana
Publicado 2019

Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.)

por Fratianni, Alessandra, Adiletta, Giuseppina, Di Matteo, Marisa, Panfili, Gianfranco, Niro, Serena, Gentile, Carla, Farina, Vittorio, Cinquanta, Luciano, Corona, Onofrio
Publicado 2020

Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times

por Corona, Onofrio, Cinquanta, Luciano, Li Citra, Caterina, Mazza, Francesca, Ferrantelli, Vincenzo, Cammilleri, Gaetano, Marconi, Emanuele, Cuomo, Francesca, Messia, Maria Cristina
Publicado 2022

Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives

por Alfonzo, Antonio, Naselli, Vincenzo, Gaglio, Raimondo, Settanni, Luca, Corona, Onofrio, La Croce, Francesco, Vagnoli, Paola, Krieger-Weber, Sibylle, Francesca, Nicola, Moschetti, Giancarlo
Publicado 2023

Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.)

por Corona, Onofrio, Planeta, Diego, Bambina, Paola, Giacosa, Simone, Paissoni, Maria Alessandra, Squadrito, Margherita, Torchio, Fabrizio, Río Segade, Susana, Cinquanta, Luciano, Gerbi, Vincenzo, Rolle, Luca
Publicado 2020