Developing a Descriptive Sensory Characterization of Flour Tortilla Applying Flash Profile

por Rodríguez-Noriega, Sanjuana, Buenrostro-Figueroa, José J., Rebolloso-Padilla, Oscar Noé, Corona-Flores, José, Camposeco-Montejo, Neymar, Flores-Naveda, Antonio, Ruelas-Chacón, Xochitl
Publicado 2021

Bioactive Protecting Coating of Guar Gum with Thyme Oil to Extend Shelf Life of Tilapia (Oreoschromis niloticus) Fillets

por Ruelas-Chacon, Xochitl, Aguilar-González, Alfredo, de la Luz Reyes-Vega, María, Peralta-Rodríguez, René Darío, Corona-Flores, José, Rebolloso-Padilla, Oscar Noé, Aguilera-Carbo, Antonio Francisco
Publicado 2020

Extending Shelf-Life and Quality of Minimally Processed Golden Delicious Apples with Three Bioactive Coatings Combined with Cinnamon Essential Oil

por Solís-Contreras, Gisselle Anahí, Rodríguez-Guillermo, María Consuelo, de la Luz Reyes-Vega, María, Aguilar, Cristobal N., Rebolloso-Padilla, Oscar Noé, Corona-Flores, José, de Abril Alexandra Soriano-Melgar, Lluvia, Ruelas-Chacon, Xochitl
Publicado 2021