Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato “Chonto” (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperat...

por Peralta-Ruiz, Yeimmy, Tovar, Carlos David Grande, Sinning-Mangonez, Angie, Coronell, Edgar A., Marino, Marcos F., Chaves-Lopez, Clemencia
Publicado 2020