Bigels as Delivery Systems: Potential Uses and Applicability in Food

por Francavilla, Alyssa, Corradini, Maria G., Joye, Iris J.
Publicado 2023

Vibrational and fluorescence spectroscopy to study gluten and zein interactions in complex dough systems

por Sadat, Azin, Corradini, Maria G., Joye, Iris J.
Publicado 2022

Sodium reduction strategies through use of meat extenders (white button mushrooms vs. textured soy) in beef patties

por Wong, Kristin M., Corradini, Maria G., Autio, Wesley, Kinchla, Amanda J.
Publicado 2019

Increasing the nutritional value of strawberry puree by adding xylo-oligosaccharides

por Dai, Haochen, Leung, Caroline E., Corradini, Maria G., Xiao, Hang, Kinchla, Amanda J.
Publicado 2020

Comparing and Correlating Solubility Parameters Governing the Self-Assembly of Molecular Gels Using 1,3:2,4-Dibenzylidene Sorbitol as the Gelator

por Lan, Yaqi, Corradini, Maria G., Liu, Xia, May, Tim E., Borondics, Ferenc, Weiss, Richard G., Rogers, Michael A.
Publicado 2014

Use of Micellar Delivery Systems to Enhance Curcumin’s Stability and Microbial Photoinactivation Capacity

por Ryu, Victor, Ruiz-Ramirez, Silvette, Chuesiang, Piyanan, McLandsborough, Lynne A., McClements, David Julian, Corradini, Maria G.
Publicado 2021

Role of Solid Fat Content in Oxidative Stability of Low-Moisture Cracker Systems

por Vu, Thanh Phuong, Gumus-Bonacina, Cansu Ekin, Corradini, Maria G., He, Lili, McClements, David Julian, Decker, Eric A.
Publicado 2022

Detection of SARS-CoV-2 on surfaces in food retailers in Ontario

por Singh, Maleeka, Sadat, Azin, Abdi, Reihaneh, Colaruotolo, Louis A., Francavilla, Alyssa, Petker, Katherine, Nasr, Pedram, Moraveji, Maryam, Cruz, Gyllian, Huang, Yinan, Arora, Aditi, Chao, Aleana, Walker, Sarah, Wang, Xinya, Rathnayake, Sujani, Ragupathy, Subramanyam, Newmaster, Steven G., Hanner, Robert H., Goodridge, Lawrence D., Corradini, Maria G.
Publicado 2021