Anthracnose Disease Control and Postharvest Quality of Hass Avocado Stored in Biobased PLA/PBAT/Pine Essential Oil/Chitosan Active Packaging Nets

por Correa-Pacheco, Zormy N., Ventura-Aguilar, Rosa I., Zavaleta-Avejar, Leonor, Barrera-Necha, Laura L., Hernández-López, Mónica, Bautista-Baños, Silvia
Publicado 2022

Effect of Biodegradable Coatings on the Growth of Aspergillus flavus In Vitro, on Maize Grains, and on the Quality of Tortillas during Storage

por Ventura-Aguilar, Rosa I., Gónzalez-Andrade, César, Hernández-López, Mónica, Correa-Pacheco, Zormy N., Teksür, Pervin K., Ramos-García, Margarita de L., Bautista-Baños, Silvia
Publicado 2022

The Effect of Netting Bags on the Postharvest Quality, Bioactive and Nutritional Compounds, and the Spoilage Microorganisms Content of Bell Peppers

por Rives-Castillo, Selene C. H., Correa-Pacheco, Zormy N., Corona-Rangel, María L., Hernández-López, Mónica, Barrera-Necha, Laura L., Ventura-Aguilar, Rosa I., Bautista-Baños, Silvia
Publicado 2023