Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics

por Gómez-Cortés, Pilar, Requena Domenech, Francisco, Correro Rueda, Marta, de la Fuente, Miguel Ángel, Schiavone, Achille, Martínez Marín, Andrés L.
Publicado 2021