Total and resistant starch from foodstuff for animal and human consumption in Costa Rica

por Artavia, Graciela, Cortés-Herrera, Carolina, Granados-Chinchilla, Fabio
Publicado 2020

Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis

por Artavia, Graciela, Cortés-Herrera, Carolina, Granados-Chinchilla, Fabio
Publicado 2021

Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food

por Cortés-Herrera, Carolina, Artavia, Graciela, Leiva, Astrid, Granados-Chinchilla, Fabio
Publicado 2018

Simultaneous LC/MS Analysis of Carotenoids and Fat-Soluble Vitamins in Costa Rican Avocados (Persea americana Mill.)

por Cortés-Herrera, Carolina, Chacón, Andrea, Artavia, Graciela, Granados-Chinchilla, Fabio
Publicado 2019

Nitrogen/protein and one-step moisture and ash examination in foodstuffs: Validation case analysis using automated combustion and thermogravimetry determination under ISO/IEC 17025...

por Cortés-Herrera, Carolina, Quirós-Fallas, Silvia, Calderón-Calvo, Eduardo, Cordero-Madrigal, Randall, Jiménez, Laura, Granados-Chinchilla, Fabio, Artavia, Graciela
Publicado 2021