Formulation of a fermentation substrate from pineapple and sacha inchi wastes to grow Weissella cibaria

por Micanquer-Carlosama, Adriana, Cortés-Rodríguez, Misael, Serna-Cock, Liliana
Publicado 2020

Optimization of fluidized bed agglomeration process for developing a blackberry powder mixture

por Cortés Rodríguez, Misael, Gil G, Jesús Humberto, Ortega-Toro, Rodrigo
Publicado 2023

Effect of a multifunctional edible coating based on cassava starch on the shelf life of Andean blackberry

por Cortés Rodríguez, Misael, Villegas Yépez, Camilo, Gil González, Jesús Humberto, Ortega-Toro, Rodrigo
Publicado 2020

Development and evaluation of edible films based on cassava starch, whey protein, and bees wax

por Cortés-Rodríguez, Misael, Villegas-Yépez, Camilo, Gil González, Jesús H., Rodríguez, Pablo Emilio, Ortega-Toro, Rodrigo
Publicado 2020