Valorization of Cheese and Tofu Whey through Enzymatic Synthesis of Lactosucrose

por Corzo-Martinez, Marta, Luscher, Alice, de las Rivas, Blanca, Muñoz, Rosario, Moreno, F. Javier
Publicado 2015

Synthesis of Oligosaccharides Derived from Lactulose (OsLu) Using Soluble and Immobilized Aspergillus oryzae β-Galactosidase

por Cardelle-Cobas, Alejandra, Olano, Agustin, Irazoqui, Gabriela, Giacomini, Cecilia, Batista-Viera, Francisco, Corzo, Nieves, Corzo-Martínez, Marta
Publicado 2016

Improving In Vivo Efficacy of Bioactive Molecules: An Overview of Potentially Antitumor Phytochemicals and Currently Available Lipid-Based Delivery Systems

por Mouhid, Lamia, Corzo-Martínez, Marta, Torres, Carlos, Vázquez, Luis, Reglero, Guillermo, Fornari, Tiziana, Ramírez de Molina, Ana
Publicado 2017