Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation

por Coscueta, Ezequiel R., Reis, Celso A., Pintado, Manuela
Publicado 2020

Chitosan-olive oil microparticles for phenylethyl isothiocyanate delivery: Optimal formulation

por Coscueta, Ezequiel R., Sousa, Ana Sofia, Reis, Celso A., Pintado, Manuela
Publicado 2021

Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties

por Cunha, Sara A., de Castro, Rita, Coscueta, Ezequiel R., Pintado, Manuela
Publicado 2021

Phenylethyl Isothiocyanate: A Bioactive Agent for Gastrointestinal Health

por Coscueta, Ezequiel R., Sousa, Ana Sofia, Reis, Celso A., Pintado, Maria Manuela
Publicado 2022

Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production

por Coscueta, Ezequiel R., Campos, Débora A., Osório, Hugo, Nerli, Bibiana B., Pintado, Manuela
Publicado 2019

Bioactive Hydrolysates from Chlorella vulgaris: Optimal Process and Bioactive Properties

por Cunha, Sara A., Coscueta, Ezequiel R., Nova, Paulo, Silva, Joana Laranjeira, Pintado, Maria Manuela
Publicado 2022

Screening of Novel Bioactive Peptides from Goat Casein: In Silico to In Vitro Validation

por Coscueta, Ezequiel R., Batista, Patrícia, Gomes, José Erick Galindo, da Silva, Roberto, Pintado, Maria Manuela
Publicado 2022

Exploring Bioactivities and Peptide Content of Body Mucus from the Lusitanian Toadfish Halobatrachus didactylus

por Fernandez Cunha, Marta, Coscueta, Ezequiel R., Brassesco, María Emilia, Marques, Rita, Neto, José, Almada, Frederico, Gonçalves, David, Pintado, Manuela
Publicado 2023

Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts

por Coelho, Marta, Oliveira, Carla, Coscueta, Ezequiel R., Fernandes, João, Pereira, Ricardo N., Teixeira, José A., Rodrigues, António Sebastião, Pintado, Manuela E.
Publicado 2022