Determination of Parameters for the Supercritical Extraction of Antioxidant Compounds from Green Propolis Using Carbon Dioxide and Ethanol as Co-Solvent

por Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Costa, Aline Silva, Costa, Samantha Serra, Silva, Rejane Pina Dantas, da Silva, Danielle Figuerêdo, Brandão, Hugo Neves, da Rocha, José Luiz Carneiro, Nunes, Silmar Baptista, Umsza-Guez, Marcelo Andres, Padilha, Francine Ferreira
Publicado 2015