Thermal Contaminants in Coffee Induced by Roasting: A Review

por da Costa, David Silva, Albuquerque, Tânia Gonçalves, Costa, Helena Soares, Bragotto, Adriana Pavesi Arisseto
Publicado 2023

Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022

por Durazzo, Alessandra, Astley, Siân, Kapsokefalou, Maria, Costa, Helena Soares, Mantur-Vierendeel, Angelika, Pijls, Loek, Bucchini, Luca, Glibetić, Marija, Presser, Karl, Finglas, Paul
Publicado 2022