Different Ultrasound Exposure Times Influence the Physicochemical and Microbial Quality Properties in Probiotic Goat Milk Yogurt

por Delgado, Karina, Vieira, Carla, Dammak, Ilyes, Frasão, Beatriz, Brígida, Ana, Costa, Marion, Conte-Junior, Carlos
Publicado 2020

Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer

por Costa, Marion P., Rosario, Anisio Iuri L. S., Silva, Vitor L. M., Vieira, Carla P., Conte-Junior, Carlos A.
Publicado 2022

Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C

por Frasao, Beatriz, Costa, Marion, Silva, Fabricio, Rodrigues, Bruna, Baltar, Jéssica, Araujo, Jasmim, Moreira, Daniel, Torrezan, Renata, Conte-Junior, Carlos
Publicado 2018

Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review

por Almeida, Cristine Couto, Mendonça Pereira, Bianca Figueiredo, Leandro, Katia Christina, Costa, Marion Pereira, Spisso, Bernardete Ferraz, Conte-Junior, Carlos Adam
Publicado 2021

Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance

por Costa, Marion P, Balthazar, Celso F, Rodrigues, Bruna L, Lazaro, Cesar A, Silva, Adriana C O, Cruz, Adriano G, Conte Junior, Carlos A
Publicado 2015

Protein Quality in Infant Formulas Marketed in Brazil: Assessments on Biodigestibility, Essential Amino Acid Content and Proteins of Biological Importance

por de Almeida, Cristine Couto, Baião, Diego dos Santos, Leandro, Katia Christina, Paschoalin, Vania Margaret Flosi, da Costa, Marion Pereira, Conte-Junior, Carlos Adam
Publicado 2021

Fatty acid profiles of five farmed Brazilian freshwater fish species from different families

por Rodrigues, Bruna Leal, Canto, Anna Carolina Vilhena da Cruz Silva, da Costa, Marion Pereira, da Silva, Flávio Alves, Mársico, Eliane Teixeira, Conte-Junior, Carlos Adam
Publicado 2017

Impact of juçara (Euterpe edulis) fruit waste extracts on the quality of conventional and antibiotic-free broiler meat

por da Silva Frasao, Beatriz, Lima dos Santos Rosario, Anisio Iuri, Leal Rodrigues, Bruna, Abreu Bitti, Hariadyne, Diogo Baltar, Jéssica, Nogueira, Regina Isabel, Pereira da Costa, Marion, Conte-Junior, Carlos Adam
Publicado 2021

Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu (Theobroma grandiflorum) Pulp and Flour

por Gutiérrez-Álzate, Katherine, Rosario, Iuri L. S., de Jesus, Rafael L. C., Maciel, Leonardo F., Santos, Stefanie A., de Souza, Carolina O., Vieira, Carla Paulo, Cavalheiro, Carlos P., da Costa, Marion Pereira
Publicado 2023

Pequi (Caryocar brasiliense) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese

por Moreira, Rodrigo V., Vieira, Carla P., Galvan, Diego, Castro, Vinicius S., Lima, Rayssa S., Mutz, Yhan S., Delgado, Karina F., Rosario, Anisio Iuri L., Mano, Sérgio B., Costa, Marion P., Conte-Junior, Carlos A.
Publicado 2022

Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis

por Vieira, Carla P., Rosario, Anisio Iuri L. S., Lelis, Carini A., Rekowsky, Bruna Samara S., Carvalho, Anna Paula A., Rosário, Denes Kaic A., Elias, Thaísa A., Costa, Marion P., Foguel, Debora, Conte-Junior, Carlos A.
Publicado 2021

Macrominerals and Trace Minerals in Commercial Infant Formulas Marketed in Brazil: Compliance With Established Minimum and Maximum Requirements, Label Statements, and Estimated Dai...

por Almeida, Cristine Couto, Baião, Diego dos Santos, Rodrigues, Paloma de Almeida, Saint'Pierre, Tatiana Dillenburg, Hauser-Davis, Rachel Ann, Leandro, Katia Christina, Paschoalin, Vania Margaret Flosi, da Costa, Marion Pereira, Conte-Junior, Carlos Adam
Publicado 2022

Toxic Metals and Metalloids in Infant Formulas Marketed in Brazil, and Child Health Risks According to the Target Hazard Quotients and Target Cancer Risk

por de Almeida, Cristine Couto, Baião, Diego dos Santos, Rodrigues, Paloma de Almeida, Saint’Pierre, Tatiana Dillenburg, Hauser-Davis, Rachel Ann, Leandro, Katia Christina, Paschoalin, Vania Margaret Flosi, da Costa, Marion Pereira, Conte-Junior, Carlos Adam
Publicado 2022

Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent

por Rosario, Iuri Lima dos Santos, Vieira, Carla Paulo, Barreto, Luana Sipaúba Moreno, Monteiro, Nathália Brizack, Moreira, Rodrigo Vilela de Barros Pinto, Salim, Ana Paula, Lelis, Carini Aparecida, Solca, Manuela da Silva, Mano, Sergio Borges, Conte-Junior, Carlos Adam, da Costa, Marion Pereira
Publicado 2023

Palm Kernel Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese

por Ferreira, Fernanda G., Leite, Laudí C., Alba, Henry D. R., Mesquita, Bruna M. A. de C., Santos, Stefanie A., Tosto, Manuela S. L., da Costa, Marion P., Pina, Douglas dos S., Gordiano, Layse A., Garcia, Arielly O., Mazza, Pedro H. S., de Carvalho, Gleidson G. P.
Publicado 2021