Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer

por Costa, Marion P., Rosario, Anisio Iuri L. S., Silva, Vitor L. M., Vieira, Carla P., Conte-Junior, Carlos A.
Publicado 2022

Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance

por Costa, Marion P, Balthazar, Celso F, Rodrigues, Bruna L, Lazaro, Cesar A, Silva, Adriana C O, Cruz, Adriano G, Conte Junior, Carlos A
Publicado 2015

Pequi (Caryocar brasiliense) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese

por Moreira, Rodrigo V., Vieira, Carla P., Galvan, Diego, Castro, Vinicius S., Lima, Rayssa S., Mutz, Yhan S., Delgado, Karina F., Rosario, Anisio Iuri L., Mano, Sérgio B., Costa, Marion P., Conte-Junior, Carlos A.
Publicado 2022

Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis

por Vieira, Carla P., Rosario, Anisio Iuri L. S., Lelis, Carini A., Rekowsky, Bruna Samara S., Carvalho, Anna Paula A., Rosário, Denes Kaic A., Elias, Thaísa A., Costa, Marion P., Foguel, Debora, Conte-Junior, Carlos A.
Publicado 2021

Palm Kernel Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese

por Ferreira, Fernanda G., Leite, Laudí C., Alba, Henry D. R., Mesquita, Bruna M. A. de C., Santos, Stefanie A., Tosto, Manuela S. L., da Costa, Marion P., Pina, Douglas dos S., Gordiano, Layse A., Garcia, Arielly O., Mazza, Pedro H. S., de Carvalho, Gleidson G. P.
Publicado 2021