Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and syst...

por Xavier-Santos, Douglas, Padilha, Marina, Fabiano, Giovanna Alexandre, Vinderola, Gabriel, Gomes Cruz, Adriano, Sivieri, Katia, Costa Antunes, Adriane Elisabete
Publicado 2022

Corrigendum to ‘Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric a...

por Xavier-Santos, Douglas, Padilha, Marina, Fabiano, Giovanna Alexandre, Vinderola, Gabriel, Cruz, Adriano Gomes, Sivieri, Katia, Costa Antunes, Adriane Elisabete
Publicado 2022

Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic

por Souza, Thaiza Serrano Pinheiro de, Miyahira, Roberta Fontanive, Matheus, Julia Rabelo Vaz, Nogueira, Talita Braga de Brito, Maragoni-Santos, Carollyne, Barros, Francisco Fabio Cavalcante, Costa Antunes, Adriane Elisabete, Fai, Ana Elizabeth Cavalcante
Publicado 2022