Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal

por Magalhães, Vânia, Severo, Milton, Correia, Daniela, Torres, Duarte, Costa de Miranda, Renata, Rauber, Fernanda, Levy, Renata, Rodrigues, Sara, Lopes, Carla
Publicado 2021

Evidences of a New Psychobiotic Formulation on Body Composition and Anxiety

por Colica, Carmela, Avolio, Ennio, Bollero, Patrizio, Costa de Miranda, Renata, Ferraro, Simona, Sinibaldi Salimei, Paola, De Lorenzo, Antonino, Di Renzo, Laura
Publicado 2017

Antioxidant Effects of a Hydroxytyrosol-Based Pharmaceutical Formulation on Body Composition, Metabolic State, and Gene Expression: A Randomized Double-Blinded, Placebo-Controlled...

por Colica, Carmela, Di Renzo, Laura, Trombetta, Domenico, Smeriglio, Antonella, Bernardini, Sergio, Cioccoloni, Giorgia, Costa de Miranda, Renata, Gualtieri, Paola, Sinibaldi Salimei, Paola, De Lorenzo, Antonino
Publicado 2017