Amaranthus hypochondriacus L. as a Sustainable Source of Nutrients and Bioactive Compounds for Animal Feeding

por Oteri, Marianna, Gresta, Fabio, Costale, Annalisa, Lo Presti, Vittorio, Meineri, Giorgia, Chiofalo, Biagina
Publicado 2021

Productive and Qualitative Traits of Amaranthus Cruentus L.: An Unconventional Healthy Ingredient in Animal Feed

por Gresta, Fabio, Meineri, Giorgia, Oteri, Marianna, Santonoceto, Carmelo, Lo Presti, Vittorio, Costale, Annalisa, Chiofalo, Biagina
Publicado 2020

A Supplement with Bromelain, Lentinula edodes, and Quercetin: Antioxidant Capacity and Effects on Morphofunctional and Fecal Parameters (Calprotectin, Cortisol, and Intestinal Ferm...

por Atuahene, David, Costale, Annalisa, Martello, Elisa, Mannelli, Alessandro, Radice, Elisabetta, Ribaldone, Davide Giuseppe, Chiofalo, Biagina, Stefanon, Bruno, Meineri, Giorgia
Publicado 2023