Lifestyle modification interventions differing in intensity and dietary stringency improve insulin resistance through changes in lipoprotein profiles

por Ellsworth, D. L., Costantino, N. S., Blackburn, H. L., Engler, R. J. M., Kashani, M., Vernalis, M. N.
Publicado 2016

Preventing food contamination: preliminary results of a cross-sectional study among food handlers

por Errico, EA, Licata, F, Maruca, R, Costantino, N, Di Giuseppe, G, Napolitano, F, Pelullo, CP, Della Polla, G, Angelillo, S, Bianco, A
Publicado 2022