Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries

por Sinesio, Fiorella, Cammareri, Maria, Cottet, Valentine, Fontanet, Lilian, Jost, Michel, Moneta, Elisabetta, Palombieri, Samuela, Peparaio, Marina, Romero del Castillo, Roser, Saggia Civitelli, Eleonora, Spigno, Patrizia, Vitiello, Antonella, Navez, Brigitte, Casals, Joan, Causse, Mathilde, Granell, Antonio, Grandillo, Silvana
Publicado 2021

Multisite evaluation of phenotypic plasticity for specialized metabolites, some involved in carrot quality and disease resistance

por Chevalier, Wilfried, Moussa, Sitti-Anlati, Medeiros Netto Ottoni, Miguel, Dubois-Laurent, Cécile, Huet, Sébastien, Aubert, Christophe, Desnoues, Elsa, Navez, Brigitte, Cottet, Valentine, Chalot, Guillaume, Jost, Michel, Barrot, Laure, Freymark, Gerald, Uittenbogaard, Maarten, Chaniet, François, Suel, Anita, Bouvier Merlet, Marie-Hélène, Hamama, Latifa, Le Clerc, Valérie, Briard, Mathilde, Peltier, Didier, Geoffriau, Emmanuel
Publicado 2021