Characterization, Antioxidant Potential, and Pharmacokinetics Properties of Phenolic Compounds from Native Australian Herbs and Fruits

por Ali, Akhtar, Cottrell, Jeremy J., Dunshea, Frank R.
Publicado 2023

Comparison of Two Forms of Loperamide–Simeticone and a Probiotic Yeast (Saccharomyces boulardii) in the Treatment of Acute Diarrhoea in Adults: A Randomised Non-Inferiority Clinica...

por Cottrell, Jeremy, Koenig, Kerstin, Perfekt, Roland, Hofmann, Robert
Publicado 2015

LC-MS/MS Characterization of Phenolic Metabolites and Their Antioxidant Activities from Australian Native Plants

por Ali, Akhtar, Cottrell, Jeremy J., Dunshea, Frank R.
Publicado 2022

Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices

por Ali, Akhtar, Cottrell, Jeremy J., Dunshea, Frank R.
Publicado 2023

A Comparative Study for Nutritional and Phytochemical Profiling of Coffea arabica (C. arabica) from Different Origins and Their Antioxidant Potential and Molecular Docking

por Ali, Akhtar, Zahid, Hafza Fasiha, Cottrell, Jeremy J., Dunshea, Frank R.
Publicado 2022

Gut Microbiota-Polyphenol Interactions in Chicken: A Review

por Iqbal, Yasir, Cottrell, Jeremy J., Suleria, Hafiz A.R., Dunshea, Frank R.
Publicado 2020

Dietary Inclusion of 1,3-Butanediol Increases Dam Circulating Ketones and Increases Progeny Birth Weight

por Wijesiriwardana, Udani, Pluske, John R., Craig, Jessica R., Cottrell, Jeremy, Dunshea, Frank R.
Publicado 2019

Betaine Improves Milk Yield in Grazing Dairy Cows Supplemented with Concentrates at High Temperatures

por Dunshea, Frank R., Oluboyede, Kehinde, DiGiacomo, Kristy, Leury, Brian J., Cottrell, Jeremy J.
Publicado 2019

Genes of the RNASE5 pathway contain SNP associated with milk production traits in dairy cattle

por Raven, Lesley-Ann, Cocks, Benjamin G, Pryce, Jennie E, Cottrell, Jeremy J, Hayes, Ben J
Publicado 2013

Betaine and Antioxidants Improve Growth Performance, Breast Muscle Development and Ameliorate Thermoregulatory Responses to Cyclic Heat Exposure in Broiler Chickens

por Shakeri, Majid, Cottrell, Jeremy James, Wilkinson, Stuart, Ringuet, Mitchell, Furness, John Barton, Dunshea, Frank Rowland
Publicado 2018

Primiparous and Multiparous Sows Have Largely Similar Colostrum and Milk Composition Profiles Throughout Lactation

por Craig, Jessica R., Dunshea, Frank R., Cottrell, Jeremy J., Wijesiriwardana, Udani A., Pluske, John R.
Publicado 2019

Evaluation of Sugarcane-Derived Polyphenols on the Pre-Weaning and Post-Weaning Growth of Gilt Progeny

por Wijesiriwardana, Udani A., Pluske, John R., Craig, Jessica R., Cottrell, Jeremy J., Dunshea, Frank R.
Publicado 2020

LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities

por Iqbal, Yasir, Ponnampalam, Eric N., Suleria, Hafiz A. R., Cottrell, Jeremy J., Dunshea, Frank R.
Publicado 2021

LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential

por Ali, Akhtar, Bashmil, Yasmeen M., Cottrell, Jeremy J., Suleria, Hafiz A. R., Dunshea, Frank R.
Publicado 2021

A short-term supranutritional vitamin E supplementation alleviated respiratory alkalosis but did not reduce oxidative stress in heat stressed pigs

por Liu, Fan, Celi, Pietro, Chauhan, Surinder Singh, Cottrell, Jeremy James, Leury, Brian Joseph, Dunshea, Frank Rowland
Publicado 2018

Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS(2) and Their Antioxidant Potential

por Ali, Akhtar, Wu, Hanjing, Ponnampalam, Eric N., Cottrell, Jeremy J., Dunshea, Frank R., Suleria, Hafiz A. R.
Publicado 2021

Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review

por Ali, Akhtar, Ponnampalam, Eric N., Pushpakumara, Gamini, Cottrell, Jeremy J., Suleria, Hafiz A. R., Dunshea, Frank R.
Publicado 2021

Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis

por Gupta, Mitali K., Torrico, Damir D., Ong, Lydia, Gras, Sally L., Dunshea, Frank R., Cottrell, Jeremy J.
Publicado 2022

Reducing the Fermentability of Wheat with a Starch Binding Agent Reduces Some of the Negative Effects of Heat Stress in Sheep

por Prathap, Pragna, Chauhan, Surinder S., Leury, Brian J., Cottrell, Jeremy J., Joy, Aleena, Zhang, Minghao, Dunshea, Frank R.
Publicado 2022

Dietary Phytochemicals Promote Health by Enhancing Antioxidant Defence in a Pig Model

por Selby-Pham, Sophie N. B., Cottrell, Jeremy J., Dunshea, Frank R., Ng, Ken, Bennett, Louise E., Howell, Kate S.
Publicado 2017