Fifty shades of food colours – Associations with cancer risk in a French cohort

por Srour, B, Javaux, G, Coumoul, X, Huybrechts, I, Hercberg, S, Deschasaux-Tanguy, M, Touvier, M
Publicado 2023

Food additive emulsifiers and cancer risk: results from the French prospective NutriNet-Santé cohort

por Sellem, L, Srour, B, Chazelas, E, Debras, C, Chassaing, B, Huybrechts, I, Pierre, F, Coumoul, X, Deschasaux-Tanguy, M, Touvier, M
Publicado 2022

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

por Bellicha, A, Wendeu-Foyet, G, Coumoul, X, Koual, M, Pierre, F, Debras, C, Srour, B, Kesse-Guyot, E, Deschasaux-Tanguy, M, Touvier, M
Publicado 2022