Stakeholder Attitudes towards Donating and Utilizing Donated Human Breastmilk

por Lubbe, Welma, Oosthuizen, Charlene S., Dolman, Robin C., Covic, Namukolo
Publicado 2019

Changes in Nigeria’s enabling environment for nutrition from 2008 to 2019 and challenges for reducing malnutrition

por Adeyemi, Olutayo, van den Bold, Mara, Nisbett, Nicholas, Covic, Namukolo
Publicado 2022

A research vision for food systems in the 2020s: Defying the status quo

por Fanzo, Jessica, Covic, Namukolo, Dobermann, Achim, Henson, Spencer, Herrero, Mario, Pingali, Prabhu, Staal, Steve
Publicado 2020

Understanding drivers of stunting reduction in Nigeria from 2003 to 2018: a regression analysis

por Adeyemi, Olutayo, Toure, Mariama, Covic, Namukolo, van den Bold, Mara, Nisbett, Nicholas, Headey, Derek
Publicado 2022

Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya

por Gitagia, Maureen Wanjiru, Ramkat, Rose Chepchirchir, Mituki, Dorothy M, Termote, Celine, Covic, Namukolo, Cheserek, Maureen Jepkorir
Publicado 2019

Association between iron status and white blood cell counts in African schoolchildren of the North-West Province, South Africa

por Onabanjo, Oluseye O., Jerling, Johann C., Covic, Namukolo, Van Graan, Averalda, Taljaard, Christine, Mamabolo, Ramoteme L.
Publicado 2012

Infant Development at the Age of 6 Months in Relation to Feeding Practices, Iron Status, and Growth in a Peri-Urban Community of South Africa

por Rothman, Marinel, Faber, Mieke, Covic, Namukolo, Matsungo, Tonderayi M., Cockeran, Marike, Kvalsvig, Jane D., Smuts, Cornelius M.
Publicado 2018

Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol

por Bekele, Tesfaye Hailu, de Vries, Jeanne JHM, Trijsburg, Laura, Feskens, Edith, Covic, Namukolo, Kennedy, Gina, Brouwer, Inge D
Publicado 2019

Traditional and Indigenous Fruits and Vegetables for Food System Transformation

por Kennedy, Gina, Kanter, Rebecca, Chotiboriboon, Sinee, Covic, Namukolo, Delormier, Treena, Longvah, Thingnganing, Maundu, Patrick, Omidvar, Nasrin, Vish, Prakash, Kuhnlein, Harriet
Publicado 2021

Dietary Recommendations for Ethiopians on the Basis of Priority Diet-Related Diseases and Causes of Death in Ethiopia: An Umbrella Review

por Bekele, Tesfaye Hailu, Trijsburg, Laura, Brouwer, Inge D., de Vries, Jeanne HM., Covic, Namukolo, Kennedy, Gina, Alemayehu, Dawit, Feskens, Edith JM.
Publicado 2023

The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia

por Bekele, Tesfaye Hailu, Covic, Namukolo, Alemayehu, Dawit, Trijsburg, Laura E., Brouwer, Inge D., Feskens, Edith J. M., de Vries, Jeanne H. M.
Publicado 2023

Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age

por Bekele, Tesfaye Hailu, de Vries, Jeanne H. M., Feskens, Edith J. M., de Weijer, Anneloes, Brouwer, Inge D., Covic, Namukolo, Trijsburg, Laura
Publicado 2023

Challenges to joint planning, monitoring, and evaluation for nutrition-sensitive agriculture in Ethiopia: an exploratory qualitative study

por Bezabih, Afework Mulugeta, Kahsay, Znabu Hadush, Kahsay, Amaha, Bekele, Abate, Seid, Omer, Asfaw, Selemawit, Gebrearegay, Freweeini, Tadesse, Kidane, Bazzano, Alessandra N., Jogo, Wellington, Covic, Namukolo, Busse, Heidi
Publicado 2023

Effect of small-quantity lipid-based nutrient supplements on growth, psychomotor development, iron status, and morbidity among 6- to 12-mo-old infants in South Africa: a randomized...

por Smuts, Cornelius M, Matsungo, Tonderayi M, Malan, Linda, Kruger, Herculina S, Rothman, Marinel, Kvalsvig, Jane D, Covic, Namukolo, Joosten, Karen, Osendarp, Saskia J M, Bruins, Maaike J, Frenken, Leon G J, Lombard, Carl J, Faber, Mieke
Publicado 2019

Sustainable food systems and nutrition in the 21(st) century: a report from the 22(nd) annual Harvard Nutrition Obesity Symposium

por Fanzo, Jessica, Rudie, Coral, Sigman, Iman, Grinspoon, Steven, Benton, Tim G, Brown, Molly E, Covic, Namukolo, Fitch, Kathleen, Golden, Christopher D, Grace, Delia, Hivert, Marie-France, Huybers, Peter, Jaacks, Lindsay M, Masters, William A, Nisbett, Nicholas, Richardson, Ruth A, Singleton, Chelsea R, Webb, Patrick, Willett, Walter C
Publicado 2021

Perspective: Food Environment Research Priorities for Africa—Lessons from the Africa Food Environment Research Network

por Laar, Amos K, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal K, Amevinya, Gideon S, Tandoh, Akua, Nanema, Silver, Adjei, Akosua Pokua, Laar, Matilda E, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac M, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Anchang, Kenneth Yongabi, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel O, Hofman, Karen, Frongillo, Edward A, Holdsworth, Michelle
Publicado 2022