Trends in Overall and Nutrient-Containing Dietary Supplement Use Among the U.S. Population (≥1 y), NHANES 2007–2018

por Cowan, Alexandra, Tooze, Janet, Bailey, Regan
Publicado 2022

Impact of Dietary Assessment Methods on Reports of DS Product Use and Nutrient Intakes Among DS Users

por Tooze, Janet, Cowan, Alexandra, Bailey, Regan
Publicado 2022

More to gain: dietary energy density is related to smoking status in US adults

por MacLean, R. Ross, Cowan, Alexandra, Vernarelli, Jacqueline A.
Publicado 2018

Current Sodium Intakes in the United States and the Modeled Effects of Glutamate Incorporation into Select Savory Products

por Wallace, Taylor C., Cowan, Alexandra E., Bailey, Regan L.
Publicado 2019

The Nutritional Status of HIV-Infected US Adults

por Thuppal, Sowmyanarayanan V, Jun, Shinyoung, Cowan, Alexandra, Bailey, Regan L
Publicado 2017

Sources of Added Sugars in Young Children, Adolescents, and Adults with Low and High Intakes of Added Sugars

por Bailey, Regan L., Fulgoni, Victor L., Cowan, Alexandra E., Gaine, P. Courtney
Publicado 2018

Examination of different definitions of snacking frequency and associations with weight status among U.S. adults

por Cowan, Alexandra E., Higgins, Kelly A., Fisher, Jennifer O., Tripicchio, Gina L., Mattes, Richard D., Zou, Peishan, Bailey, Regan L.
Publicado 2020

Dietary Supplement Use Differs by Socioeconomic and Health-Related Characteristics among U.S. Adults, NHANES 2011–2014

por Cowan, Alexandra E., Jun, Shinyoung, Gahche, Jaime J., Tooze, Janet A., Dwyer, Johanna T., Eicher-Miller, Heather A., Bhadra, Anindya, Guenther, Patricia M., Potischman, Nancy, Dodd, Kevin W., Bailey, Regan L.
Publicado 2018

Dietary Supplement Use among U.S. Children by Family Income, Food Security Level, and Nutrition Assistance Program Participation Status in 2011–2014

por Jun, Shinyoung, Cowan, Alexandra E., Tooze, Janet A., Gahche, Jaime J., Dwyer, Johanna T., Eicher-Miller, Heather A., Bhadra, Anindya, Guenther, Patricia M., Potischman, Nancy, Dodd, Kevin W., Bailey, Regan L.
Publicado 2018

Total Usual Micronutrient Intakes Compared to the Dietary Reference Intakes among U.S. Adults by Food Security Status

por Cowan, Alexandra E., Jun, Shinyoung, Tooze, Janet A., Eicher-Miller, Heather A., Dodd, Kevin W., Gahche, Jaime J., Guenther, Patricia M., Dwyer, Johanna T., Potischman, Nancy, Bhadra, Anindya, Bailey, Regan L.
Publicado 2019

The Total Nutrient Index is a Useful Measure for Assessing Total Micronutrient Exposures Among US Adults

por Cowan, Alexandra E, Bailey, Regan L, Jun, Shinyoung, Dodd, Kevin W, Gahche, Jaime J, Eicher-Miller, Heather A, Guenther, Patricia M, Dwyer, Johanna T, Potischman, Nancy, Bhadra, Anindya, Carroll, Raymond J, Tooze, Janet A
Publicado 2021

Frequency of Eating in the US Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report

por Bailey, Regan L, Leidy, Heather J, Mattes, Richard D, Heymsfield, Steven B, Boushey, Carol J, Ahluwalia, Namanjeet, Cowan, Alexandra E, Pannucci, TusaRebecca, Moshfegh, Alanna J, Goldman, Joseph D, Rhodes, Donna G, Stoody, Eve E, de Jesus, Janet, Casavale, Kellie O
Publicado 2022