Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets

por Kumar, S., Singh, M., Cosby, D.E., Cox, N.A., Thippareddi, H.
Publicado 2020

Research Note: Evaluation of several inoculation procedures for colonization of day-old broiler chicks with Salmonella Heidelberg

por Cox, N.A., Oladeinde, A.A., Cook, K.L., Zock, G.S., Berrang, M.E., Ritz, C.W., Hinton, A.
Publicado 2020

Effects of a dry hydrogen peroxide disinfection system used in an egg cooler on hatchability and chick quality

por Melo, E.F., McElreath, J.S., Wilson, J.L., Lara, L.J.C., Cox, N.A., Jordan, B.J.
Publicado 2020

Antimicrobial interventions to reduce Salmonella and Campylobacter populations and improve shelf life of quail carcasses

por Rincon, A., Kumar, S., Ritz, C.W., Jackson, J.S., Jackson, C.R., Frye, J.G., Hinton, A., Singh, M., Cosby, D.E., Cox, N.A., Thippareddi, H.
Publicado 2020

Influence of commercial laying hen housing systems on the incidence and identification of Salmonella and Campylobacter

por Jones, D. R., Guard, J., Gast, R. K., Buhr, R. J., Fedorka-Cray, P. J., Abdo, Z., Plumblee, J. R., Bourassa, D. V., Cox, N. A., Rigsby, L. L., Robison, C. I., Regmi, P., Karcher, D. M.
Publicado 2016

Microbiological impact of three commercial laying hen housing systems

por Jones, D. R., Cox, N. A., Guard, J., Fedorka-Cray, P. J., Buhr, R. J., Gast, R. K., Abdo, Z., Rigsby, L. L., Plumblee, J. R., Karcher, D. M., Robison, C. I., Blatchford, R. A., Makagon, M. M.
Publicado 2014