Variations in Sugar Content of Flavored Milks and Yogurts: A Cross-Sectional Study across 3 Countries

por Coyle, Daisy H, Ndanuko, Rhoda, Singh, Sarinda, Huang, Polly, Wu, Jason H
Publicado 2019

Dietary Assessment Methods in Military and Veteran Populations: A Scoping Review

por Collins, Rebecca A., Baker, Bradley, Coyle, Daisy H., Rollo, Megan E., Burrows, Tracy L.
Publicado 2020

Total and Free Sugar Levels and Main Types of Sugars Used in 18,784 Local and Imported Pre-Packaged Foods and Beverages Sold in Hong Kong

por Chan, Lok Yin, Coyle, Daisy H., Wu, Jason H. Y., Louie, Jimmy Chun Yu
Publicado 2021

The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study

por Trieu, Kathy, Coyle, Daisy H., Afshin, Ashkan, Neal, Bruce, Marklund, Matti, Wu, Jason H. Y.
Publicado 2021

Assessing the Healthy Food Partnership’s Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia

por Rosewarne, Emalie, Huang, Liping, Farrand, Clare, Coyle, Daisy, Pettigrew, Simone, Jones, Alexandra, Moore, Michael, Webster, Jacqui
Publicado 2020

Reply to A Coskun and B Oz

por Bhat, Saiuj, Coyle, Daisy H, Trieu, Kathy, Neal, Bruce, Mozaffarian, Dariush, Marklund, Matti, Wu, Jason H Y
Publicado 2022

The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study

por Coyle, Daisy H., Wu, Jason HY, Di Tanna, Gian Luca, Shahid, Maria, Taylor, Fraser, Neal, Bruce, Trevena, Helen
Publicado 2020

The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong Kong

por O, Billy Yin Sing, Coyle, Daisy H., Dunford, Elizabeth K., Wu, Jason H. Y., Louie, Jimmy Chun Yu
Publicado 2021

An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods

por Davies, Tazman, Louie, Jimmy Chun Yu, Scapin, Tailane, Pettigrew, Simone, Wu, Jason HY, Marklund, Matti, Coyle, Daisy H.
Publicado 2021

Sodium Content and Labelling Completeness of Packaged Foods and Beverages in Kenya

por Ndanuko, Rhoda, Maganja, Damian, Kibet, Alex, Coyle, Daisy H., Kimiywe, Judith, Raubenheimer, David, Marklund, Matti, Wu, Jason H. Y.
Publicado 2021

A review of front-of-pack nutrition labelling in Southeast Asia: Industry interference, lessons learned, and future directions

por Pettigrew, Simone, Coyle, Daisy, McKenzie, Briar, Vu, Duong, Lim, Shiang Cheng, Berasi, Kyra, Poowanasatien, Amphika, Suya, Inthira, Kowal, Paul
Publicado 2022

Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases

por Coyle, Daisy H., Shahid, Maria, Dunford, Elizabeth K., Louie, Jimmy Chun Yu, Trieu, Kathy, Marklund, Matti, Neal, Bruce, Wu, Jason H. Y.
Publicado 2021

Nutritional Quality of Pre-Packaged Foods in China under Various Nutrient Profile Models

por Li, Yuan, Wang, Huijun, Zhang, Puhong, Popkin, Barry M., Coyle, Daisy H., Ding, Jingmin, Dong, Le, Zhang, Jiguo, Du, Wenwen, Pettigrew, Simone
Publicado 2022

Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases

por Coyle, Daisy, Shahid, Maria, Dunford, Elizabeth, Ni Mhurchu, Cliona, Mckee, Sarah, Santos, Myla, Popkin, Barry, Trieu, Kathy, Marklund, Matti, Neal, Bruce, Wu, Jason
Publicado 2021

Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media a...

por Rosewarne, Emalie, Santos, Joseph Alvin, Di Tanna, Gian Luca, Shahid, Maria, Grimes, Carley, Bolton, Kristy A., Webster, Jacqui, Neal, Bruce, Woodward, Mark, Coyle, Daisy, Trieu, Kathy
Publicado 2023

Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel

por Coyle, Daisy H., Huang, Liping, Shahid, Maria, Gaines, Allison, Di Tanna, Gian Luca, Louie, Jimmy Chun Yu, Pan, Xiongfei, Marklund, Matti, Neal, Bruce, Wu, Jason H. Y.
Publicado 2022

Gender differences in the accuracy of dietary assessment methods to measure energy intake in adults: protocol for a systematic review and meta-analysis

por McKenzie, Briar L, Coyle, Daisy H, Burrows, Tracy, Rosewarne, Emalie, Peters, Sanne A E, Carcel, Cheryl, Collins, Clare E, Norton, Robyn, Woodward, Mark, Jaacks, Lindsay M, Webster, Jacqui
Publicado 2020

A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus

por Coyle, Daisy H., Sanavio, Laura, Barrett, Eden, Huang, Liping, Law, Kristy K., Nanayakkara, Pabasha, Hodgson, Jonathan M., O’Connell, Merita, Meggitt, Belinda, Tsai, Carrie, Pettigrew, Simone, Wu, Jason H. Y.
Publicado 2023

Contribution of major food companies and their products to household dietary sodium purchases in Australia

por Coyle, Daisy H., Shahid, Maria, Dunford, Elizabeth K., Mhurchu, Cliona Ni, Mckee, Sarah, Santos, Myla, Popkin, Barry M., Trieu, Kathy, Marklund, Matti, Taylor, Fraser, Neal, Bruce, Wu, Jason H. Y.
Publicado 2020

Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia

por Coyle, Daisy H., Shahid, Maria, Dunford, Elizabeth K., Mhurchu, Cliona Ni, Mckee, Sarah, Santos, Myla, Popkin, Barry M., Trieu, Kathy, Marklund, Matti, Taylor, Fraser, Neal, Bruce, Wu, Jason H. Y.
Publicado 2020