International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages

por Craig, Winston J., Fresán, Ujué
Publicado 2021

Nutritional Content and Health Profile of Non-Dairy Plant-Based Yogurt Alternatives

por Craig, Winston J., Brothers, Cecilia J.
Publicado 2021

Nutritional Content of Non-Dairy Frozen Desserts

por Craig, Winston J., Brothers, Cecilia J.
Publicado 2022

A Comprehensive Analysis of the Nutritional Composition of Plant-Based Drinks and Yogurt Alternatives in Europe

por Medici, Elphee, Craig, Winston J., Rowland, Ian
Publicado 2023

Nutritional Content and Health Profile of Single-Serve Non-Dairy Plant-Based Beverages

por Craig, Winston J., Brothers, Cecilia J., Mangels, Reed
Publicado 2021

Nutritional Profiles of Non-Dairy Plant-Based Cheese Alternatives

por Craig, Winston J., Mangels, A. Reed, Brothers, Cecilia J.
Publicado 2022

Nutritional Quality and Health Effects of Low Environmental Impact Diets: The “Seguimiento Universidad de Navarra” (SUN) Cohort

por Fresán, Ujué, Craig, Winston J., Martínez-González, Miguel A., Bes-Rastrollo, Maira
Publicado 2020

Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet

por Craig, Winston J., Messina, Virginia, Rowland, Ian, Frankowska, Angelina, Bradbury, Jane, Smetana, Sergiy, Medici, Elphee
Publicado 2023

Risk Factors for Chronic Diseases and Multimorbidity in a Primary Care Context of Central Argentina: A Web-Based Interactive and Cross-Sectional Study

por Olivares, David E. V., Chambi, Frank R. V., Chañi, Evelyn M. M., Craig, Winston J., Pacheco, Sandaly O. S., Pacheco, Fabio J.
Publicado 2017

Food Habits, Lifestyle Factors, and Risk of Prostate Cancer in Central Argentina: A Case Control Study Involving Self-Motivated Health Behavior Modifications after Diagnosis

por Pacheco, Sandaly O. S., Pacheco, Fabio J., Zapata, Gimena M. J., Garcia, Julieta M. E., Previale, Carlos A., Cura, Héctor E., Craig, Winston J.
Publicado 2016

Long-Term Dietary Intake of Chia Seed Is Associated with Increased Bone Mineral Content and Improved Hepatic and Intestinal Morphology in Sprague-Dawley Rats

por Montes Chañi, Evelyn M., Pacheco, Sandaly O. S., Martínez, Gustavo A., Freitas, Maykon R., Ivona, Joaquin G., Ivona, Javier A., Craig, Winston J., Pacheco, Fabio J.
Publicado 2018

The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals

por Craig, Winston J., Mangels, Ann Reed, Fresán, Ujué, Marsh, Kate, Miles, Fayth L., Saunders, Angela V., Haddad, Ella H., Heskey, Celine E., Johnston, Patricia, Larson-Meyer, Enette, Orlich, Michael
Publicado 2021