Production of Flavours and Fragrances via Bioreduction of (4R)-(-)-Carvone and (1R)-(-)-Myrtenal by Non-Conventional Yeast Whole-Cells

por Goretti, Marta, Turchetti, Benedetta, Cramarossa, Maria Rita, Forti, Luca, Buzzini, Pietro
Publicado 2013

Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances

por Forti, Luca, Di Mauro, Simone, Cramarossa, Maria Rita, Filippucci, Sara, Turchetti, Benedetta, Buzzini, Pietro
Publicado 2015

Study of Holtermanniella wattica, Leucosporidium creatinivorum, Naganishia adeliensis, Solicoccozyma aeria, and Solicoccozyma terricola for their lipogenic aptitude from different...

por Filippucci, Sara, Tasselli, Giorgia, Scardua, Alessandro, Di Mauro, Simone, Cramarossa, Maria Rita, Perini, Davide, Turchetti, Benedetta, Onofri, Andrea, Forti, Luca, Buzzini, Pietro
Publicado 2016