Using Olfaction and Unpleasant Reminders to Reduce the Intention-behavior Gap in Hand Washing

por Pellegrino, Robert, Crandall, Philip G., Seo, Han-Seok
Publicado 2016

You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior

por Beekman, Thadeus L., Crandall, Philip Glen, Seo, Han-Seok
Publicado 2022

Becoming the employer of choice: anticipating and preparing for a graying workforce in industry

por Crandall, Philip Glen, Houser, Rhonda H., O’Bryan, Corliss A.
Publicado 2022

Detection and prevention of foreign material in food: A review

por Payne, Keila, O'Bryan, Corliss A., Marcy, John A., Crandall, Philip G.
Publicado 2023

Detection and Potential Virulence of Viable but Non-Culturable (VBNC) Listeria monocytogenes: A Review

por Wideman, Nathan E., Oliver, James D., Crandall, Philip Glen, Jarvis, Nathan A.
Publicado 2021

Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review

por Samant, Shilpa S., Crandall, Philip Glen, Jarma Arroyo, Sara E., Seo, Han-Seok
Publicado 2021

Application of orange essential oil as an antistaphylococcal agent in a dressing model

por Muthaiyan, Arunachalam, Biswas, Debabrata, Crandall, Philip G, Wilkinson, Brian J, Ricke, Steven C
Publicado 2012

Potential of Plant Essential Oils and Their Components in Animal Agriculture – in vitro Studies on Antibacterial Mode of Action

por O’Bryan, Corliss A., Pendleton, Sean J., Crandall, Philip G., Ricke, Steven C.
Publicado 2015

US Consumers’ Perceptions of Raw and Cooked Broken Rice

por Richardson, Matthew G., Crandall, Philip Glen, Seo, Han-Seok, O’Bryan, Corliss A.
Publicado 2021

Escherichia coli, an Intestinal Microorganism, as a Biosensor for Quantification of Amino Acid Bioavailability

por Chalova, Vesela I., Sirsat, Sujata A., O’Bryan, Corliss A., Crandall, Philip G., Ricke, Steven C.
Publicado 2009

Sweetgum: An ancient source of beneficial compounds with modern benefits

por Lingbeck, Jody M., O’Bryan, Corliss A., Martin, Elizabeth M., Adams, Joshua P., Crandall, Philip G.
Publicado 2015

Potent Inhibition of Pseudogymnoascus destructans, the Causative Agent of White-Nose Syndrome in Bats, by Cold-Pressed, Terpeneless, Valencia Orange Oil

por Boire, Nicholas, Zhang, Sean, Khuvis, Joshua, Lee, Rick, Rivers, Jennifer, Crandall, Philip, Keel, M. Kevin, Parrish, Nicole
Publicado 2016

The Potential Link between Thermal Resistance and Virulence in Salmonella: A Review

por Dawoud, Turki M., Davis, Morgan L., Park, Si Hong, Kim, Sun Ae, Kwon, Young Min, Jarvis, Nathan, O’Bryan, Corliss A., Shi, Zhaohao, Crandall, Philip G., Ricke, Steven C.
Publicado 2017