Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction †

por Cravotto, Christian, Claux, Ombéline, Bartier, Mickaël, Fabiano-Tixier, Anne-Sylvie, Tabasso, Silvia
Publicado 2023

Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain

por Belwal, Tarun, Cravotto, Christian, Ramola, Sudipta, Thakur, Monika, Chemat, Farid, Cravotto, Giancarlo
Publicado 2022

Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets

por Cravotto, Christian, Fabiano-Tixier, Anne-Sylvie, Claux, Ombéline, Abert-Vian, Maryline, Tabasso, Silvia, Cravotto, Giancarlo, Chemat, Farid
Publicado 2022

Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction

por Cravotto, Christian, Grillo, Giorgio, Binello, Arianna, Gallina, Lorenzo, Olivares-Vicente, Mariló, Herranz-López, María, Micol, Vicente, Barrajón-Catalán, Enrique, Cravotto, Giancarlo
Publicado 2022

Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent

por Cravotto, Christian, Fabiano-Tixier, Anne Sylvie, Claux, Ombéline, Rapinel, Vincent, Tomao, Valérie, Stathopoulos, Panagiotis, Skaltsounis, Alexios Leandros, Tabasso, Silvia, Jacques, Laurence, Chemat, Farid
Publicado 2022