UV-B Radiation Induced the Changes in the Amount of Amino Acids, Phenolics and Aroma Compounds in Vitis vinifera cv. Pinot Noir Berry under Field Conditions

por Sun, Meng, Jordan, Brian, Creasy, Glen, Zhu, Yi-Fan
Publicado 2023

Effects of UV-B and Water Deficit on Aroma Precursors in Grapes and Flavor Release during Wine Micro-Vinification and Consumption

por Zhu, Yifan, Sun, Meng, Harrison, Roland, Jordan, Brian, Creasy, Glen, Hofmann, Rainer
Publicado 2022