The Sensory Difference Threshold of Menthol Odor in Flavored Tobacco Determined by Combining Sensory and Chemical Analysis

por Krüsemann, Erna J.Z., Cremers, Johannes W.J.M., Visser, Wouter F., Punter, Pieter H., Talhout, Reinskje
Publicado 2017

Aldehyde and Volatile Organic Compound Yields in Commercial Cigarette Mainstream Smoke Are Mutually Related and Depend on the Sugar and Humectant Content in Tobacco

por Pennings, Jeroen L A, Cremers, Johannes W J M, Becker, Mark J A, Klerx, Walther N M, Talhout, Reinskje
Publicado 2019

Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel

por Krüsemann, Erna J Z, Lasschuijt, Marlou P, de Graaf, C, de Wijk, René A, Punter, Pieter H, van Tiel, Loes, Cremers, Johannes W J M, van de Nobelen, Suzanne, Boesveldt, Sanne, Talhout, Reinskje
Publicado 2019

Smoking-Associated Exposure of Human Primary Bronchial Epithelial Cells to Aldehydes: Impact on Molecular Mechanisms Controlling Mitochondrial Content and Function

por Tulen, Christy B. M., Duistermaat, Evert, Cremers, Johannes W. J. M., Klerx, Walther N. M., Fokkens, Paul H. B., Weibolt, Naömi, Kloosterboer, Nico, Dentener, Mieke A., Gremmer, Eric R., Jessen, Phyllis J. J., Koene, Evi J. C., Maas, Lou, Opperhuizen, Antoon, van Schooten, Frederik-Jan, Staal, Yvonne C. M., Remels, Alexander H. V.
Publicado 2022