Social inequality in food consumption between 2008 and 2019 in Brazil

por Crepaldi, Barbara Virginia Caixeta, Okada, Letícia Martins, Rauber, Fernanda, Levy, Renata Bertazzi, Azeredo, Catarina Machado
Publicado 2022

Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil

por Crepaldi, Barbara Virginia Caixeta, Okada, Letícia Martins, Claro, Rafael Moreira, Louzada, Maria Laura da Costa, Rezende, Leandro F. M., Levy, Renata Bertazzi, Azeredo, Catarina Machado
Publicado 2022