Antioxidant Compounds from Edible Mushrooms as Potential Candidates for Treating Age-Related Neurodegenerative Diseases

por Liuzzi, Grazia Maria, Petraglia, Tania, Latronico, Tiziana, Crescenzi, Aniello, Rossano, Rocco
Publicado 2023

Antioxidant Activity of Polysaccharides from the Edible Mushroom Pleurotus eryngii

por Petraglia, Tania, Latronico, Tiziana, Fanigliulo, Angela, Crescenzi, Aniello, Liuzzi, Grazia Maria, Rossano, Rocco
Publicado 2023

Edible Mushrooms as Source of Fibrin(ogen)olytic Enzymes: Comparison between Four Cultivated Species

por Petraglia, Tania, Latronico, Tiziana, Liuzzi, Grazia Maria, Fanigliulo, Angela, Crescenzi, Aniello, Rossano, Rocco
Publicado 2022