Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods

por Crippa, Cecilia, Pasquali, Frédérique, Lucchi, Alex, Gambi, Lucia, De Cesare, Alessandra
Publicado 2022

Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods

por Gambi, Lucia, Crippa, Cecilia, Lucchi, Alex, Manfreda, Gerardo, de Cesare, Alessandra, Pasquali, Frédérique
Publicado 2023

The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics”(a)

por Gambi, Lucia, Crippa, Cecilia, Lucchi, Alex, De Cesare, Alessandra, Parisi, Antonio, Manfreda, Gerardo, Pasquali, Frédérique
Publicado 2022

Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami

por Pasquali, Frédérique, Valero, Antonio, Possas, Arícia, Lucchi, Alex, Crippa, Cecilia, Gambi, Lucia, Manfreda, Gerardo, De Cesare, Alessandra
Publicado 2023

Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters

por Pasquali, Frédérique, Valero, Antonio, Possas, Arícia, Lucchi, Alex, Crippa, Cecilia, Gambi, Lucia, Manfreda, Gerardo, De Cesare, Alessandra
Publicado 2022

Genetic Diversity and Antimicrobial Resistance of Extraintestinal E. coli Populations Pre- and Post-Antimicrobial Therapy on Broilers Affected by Colisepticemia

por Pasquali, Frédérique, Crippa, Cecilia, Parisi, Antonio, Lucchi, Alex, Gambi, Lucia, Merlotti, Alessandra, Remondini, Daniel, Stonfer, Maurizio, Manfreda, Gerardo
Publicado 2023

Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities

por Crippa, Cecilia, Pasquali, Frédérique, Rodrigues, Carla, De Cesare, Alessandra, Lucchi, Alex, Gambi, Lucia, Manfreda, Gerardo, Brisse, Sylvain, Palma, Federica
Publicado 2023

Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region

por Pasquali, Frédérique, Gambi, Lucia, De Cesare, Alessandra, Crippa, Cecilia, Cadavez, Vasco, Gonzales-Barron, Ursula, Valero, Antonio, Achemchem, Fouad, Lucchi, Alex, Parisi, Antonio, Manfreda, Gerardo
Publicado 2022

Survey on Carbapenem-Resistant Bacteria in Pigs at Slaughter and Comparison with Human Clinical Isolates in Italy

por Bonardi, Silvia, Cabassi, Clotilde Silvia, Manfreda, Gerardo, Parisi, Antonio, Fiaccadori, Enrico, Sabatino, Alice, Cavirani, Sandro, Bacci, Cristina, Rega, Martina, Spadini, Costanza, Iannarelli, Mattia, Crippa, Cecilia, Ruocco, Ferdinando, Pasquali, Frédérique
Publicado 2022