Ultra-Processed Foods and Schooling Are Independently Associated with Lower Iron and Folate Consumption by Pregnant Women Followed in Primary Health Care

por Biete, Amanda, Gonçalves, Vivian S. S., Crispim, Sandra P., Franceschini, Sylvia C. C., Carmo, Ariene S., Pizato, Nathalia
Publicado 2023

Perspectives from individuals with low education and interviewers using the GloboDiet 24 h recall: a qualitative study

por Koubik, Nathalie A. S., Medeiros, Caroline O., da Silva, Glenda V., Gonçalves, Juliana B., Crispim, Sandra P.
Publicado 2020

Comparison of the ISU, NCI, MSM, and SPADE Methods for Estimating Usual Intake: A Simulation Study of Nutrients Consumed Daily

por Laureano, Greice H. C., Torman, Vanessa B. L., Crispim, Sandra P., Dekkers, Arnold L. M., Camey, Suzi A.
Publicado 2016

Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems

por Trijsburg, Laura, Talsma, Elise F., Crispim, Sandra P., Garrett, James, Kennedy, Gina, de Vries, Jeanne H. M., Brouwer, Inge D.
Publicado 2020

Improving Pregnant Women’s Iodine Intake Estimates and Its Prevalence of Inadequacy through the Use of Salt and Seasoning Covariates

por Silva, Débora L. F., Crispim, Sandra P., Almeida, Claudia C. B., Schrubbe, Vanessa, Azevedo, Francilene M., de Faria, Franciane R., Pizato, Nathalia, Pereira, Renata J., Macedo, Mariana de S., Franceschini, Sylvia do C. C.
Publicado 2023

Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions

por Nichelle, Pryscila G., Almeida, Claudia C. B., Camey, Suzi A., Garmus, Lenine M., Elias, Vanessa C. M., Marchioni, Dirce M., da Silva, Danielle G., Ocke, Marga C., Slimani, Nadia, Fisberg, Regina M., Crispim, Sandra P.
Publicado 2019

Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic

por Galvão, Liana L. P., Santos, Thanise S. S., Slater, Betzabeth, Lyra, Clélia de O., Rolim, Priscilla M., Ramalho, Alanderson A., Dalamaria, Tatiane, Martins, Fernanda Andrade, Höfelmann, Doroteia A., Crispim, Sandra P., Gorgulho, Bartira M., Rodrigues, Paulo R. M., Marchioni, Dirce M., Maciel, Bruna L. L.
Publicado 2023

Estimating national and subnational nutrient intake distributions of global diets

por Passarelli, Simone, Free, Christopher M, Allen, Lindsay H, Batis, Carolina, Beal, Ty, Biltoft-Jensen, Anja Pia, Bromage, Sabri, Cao, Ling, Castellanos-Gutiérrez, Analí, Christensen, Tue, Crispim, Sandra P, Dekkers, Arnold, De Ridder, Karin, Kronsteiner-Gicevic, Selma, Lee, Christopher, Li, Yanping, Moursi, Mourad, Moyersoen, Isabelle, Schmidhuber, Josef, Shepon, Alon, Viana, Daniel F, Golden, Christopher D
Publicado 2022

Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations

por Crispim, Sandra P., Geelen, Anouk, de Vries, Jeanne H. M., Freisling, Heinz, Souverein, Olga W., Hulshof, Paul J. M., Ocke, Marga C., Boshuizen, Hendriek, Andersen, Lene F., Ruprich, Jiri, De Keizer, Willem, Huybrechts, Inge, Lafay, Lionel, de Magistris, Maria S., Ricceri, Fulvio, Tumino, Rosario, Krogh, Vittorio, Bueno-de-Mesquita, H. Bas, Beulens, Joline W. J., Boutron-Ruault, Marie-Christine, Naska, Androniki, Crowe, Francesca L., Boeing, Heiner, McTaggart, Alison, Kaaks, Rudolf, van’t Veer, Pieter, Slimani, Nadia
Publicado 2011

Erratum to: Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations

por Crispim, Sandra P., Geelen, Anouk, de Vries, Jeanne H. M., Freisling, Heinz, Souverein, Olga W., Hulshof, Paul J. M., Ocke, Marga C., Boshuizen, Hendriek, Andersen, Lene F., Ruprich, Jiri, De Keyzer, Willem, Huybrechts, Inge, Lafay, Lionel, de Magistris, Maria S., Ricceri, Fulvio, Tumino, Rosario, Krogh, Vittorio, Bueno-de-Mesquita, H. Bas, Beulens, Joline W. J., Boutron-Ruault, Marie-Christine, Naska, Androniki, Crowe, Francesca L., Boeing, Heiner, McTaggart, Alison, Kaaks, Rudolf, van’t Veer, Pieter, Slimani, Nadia
Publicado 2012