Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage

por Pandiselvam, R., Prithviraj, V., Manikantan, M. R., Beegum, P. P. Shameena, Ramesh, S. V., Kothakota, Anjineyulu, Mathew, A. C., Hebbar, K. B., Maerescu, Cristina Maria, Criste, Florin Leontin, Socol, Claudia Terezia
Publicado 2022