Biostimulant Substances for Sustainable Agriculture: Origin, Operating Mechanisms and Effects on Cucurbits, Leafy Greens, and Nightshade Vegetables Species

por Cristofano, Francesco, El-Nakhel, Christophe, Rouphael, Youssef
Publicado 2021

Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown Lettuce

por Cristofano, Francesco, El-Nakhel, Christophe, Colla, Giuseppe, Cardarelli, Mariateresa, Pii, Youry, Lucini, Luigi, Rouphael, Youssef
Publicado 2022

Modulation of Morpho-Physiological and Metabolic Profiles of Lettuce Subjected to Salt Stress and Treated with Two Vegetal-Derived Biostimulants

por Cristofano, Francesco, El-Nakhel, Christophe, Colla, Giuseppe, Cardarelli, Mariateresa, Pii, Youry, Lucini, Luigi, Rouphael, Youssef
Publicado 2023

Divergent Leaf Morpho-Physiological and Anatomical Adaptations of Four Lettuce Cultivars in Response to Different Greenhouse Irradiance Levels in Early Summer Season

por Formisano, Luigi, Ciriello, Michele, Cirillo, Valerio, Pannico, Antonio, El-Nakhel, Christophe, Cristofano, Francesco, Duri, Luigi Giuseppe, Giordano, Maria, Rouphael, Youssef, De Pascale, Stefania
Publicado 2021

Sweet Basil Functional Quality as Shaped by Genotype and Macronutrient Concentration Reciprocal Action

por Ciriello, Michele, Pannico, Antonio, El-Nakhel, Christophe, Formisano, Luigi, Cristofano, Francesco, Duri, Luigi Giuseppe, Pizzolongo, Fabiana, Romano, Raffaele, De Pascale, Stefania, Colla, Giuseppe, Cardarelli, Mariateresa, Rouphael, Youssef
Publicado 2020