Effects of Various Allelic Combinations of Starch Biosynthetic Genes on the Properties of Endosperm Starch in Rice

por Fujita, Naoko, Miura, Satoko, Crofts, Naoko
Publicado 2022

Analyses of starch biosynthetic protein complexes and starch properties from developing mutant rice seeds with minimal starch synthase activities

por Hayashi, Mari, Crofts, Naoko, Oitome, Naoko F., Fujita, Naoko
Publicado 2018

Structure and Properties of Starch in Rice Double Mutants Lacking Starch Synthase (SS) IIa and Starch Branching Enzyme (BE) IIb

por Ida, Tamami, Crofts, Naoko, Miura, Satoko, Matsushima, Ryo, Fujita, Naoko
Publicado 2021

Starch Biosynthetic Protein Complex Formation in Rice ss2a be2b (+) Double Mutant Differs from Their Parental Single Mutants

por Ida, Tamami, Crofts, Naoko, Miura, Satoko, Matsushima, Ryo, Fujita, Naoko
Publicado 2022

Screening Method for Novel Rice Starch Mutant Lines Prepared by Introducing Gene Encoding Starch Synthase IIa and Granule-bound Starch Synthase I from Indica Cultivar into a Branch...

por Itoh, Yuuki, Crofts, Naoko, Abe, Misato, F. Oitome, Naoko, Fujita, Naoko
Publicado 2016

Generation and Starch Characterization of Non-Transgenic BEI and BEIIb Double Mutant Rice (Oryza sativa) with Ultra-High Level of Resistant Starch

por Miura, Satoko, Koyama, Nana, Crofts, Naoko, Hosaka, Yuko, Abe, Misato, Fujita, Naoko
Publicado 2021

Effect of Heading Date on the Starch Structure and Grain Yield of Rice Lines with Low Gelatinization Temperature

por Crofts, Naoko, Hareyama, Kaito, Miura, Satoko, Hosaka, Yuko, Oitome, Naoko F., Fujita, Naoko
Publicado 2022

Rice Mutants Lacking Starch Synthase I or Branching Enzyme IIb Activity Altered Starch Biosynthetic Protein Complexes

por Crofts, Naoko, Iizuka, Yuriko, Abe, Natsuko, Miura, Satoko, Kikuchi, Kana, Matsushima, Ryo, Fujita, Naoko
Publicado 2018

Identification of a Point Mutation in the Granule-bound Starch Synthase I Gene (GBSSI) in a waxy Diploid Wheat Mutant and Design of Molecular Markers for Backcrossing

por Miura, Satoko, Crofts, Naoko, Abe, Misato, Murai, Koji, Iwaki, Keiko, Fujita, Shuzo, Fujita, Naoko
Publicado 2018

Deficiencies in both starch synthase IIIa and branching enzyme IIb lead to a significant increase in amylose in SSIIa-inactive japonica rice seeds

por Asai, Hiroki, Abe, Natsuko, Matsushima, Ryo, Crofts, Naoko, Oitome, Naoko F., Nakamura, Yasunori, Fujita, Naoko
Publicado 2014

Three Major Nucleotide Polymorphisms in the Waxy Gene Correlated with the Amounts of Extra-long Chains of Amylopectin in Rice Cultivars with S or L-type Amylopectin

por Crofts, Naoko, Itoh, Ayaka, Abe, Misato, Miura, Satoko, Oitome, Naoko F., Bao, Jinsong, Fujita, Naoko
Publicado 2019

Three Starch Synthase IIa (SSIIa) Alleles Reveal the Effect of SSIIa on the Thermal and Rheological Properties, Viscoelasticity, and Eating Quality of Glutinous Rice

por Nakano, Tsukine, Crofts, Naoko, Miura, Satoko, Oitome, Naoko F., Hosaka, Yuko, Ishikawa, Kyoko, Fujita, Naoko
Publicado 2023

Relationships between starch synthase I and branching enzyme isozymes determined using double mutant rice lines

por Abe, Natsuko, Asai, Hiroki, Yago, Hikari, Oitome, Naoko F, Itoh, Rumiko, Crofts, Naoko, Nakamura, Yasunori, Fujita, Naoko
Publicado 2014

Starch Synthase IIa-Deficient Mutant Rice Line Produces Endosperm Starch With Lower Gelatinization Temperature Than Japonica Rice Cultivars

por Miura, Satoko, Crofts, Naoko, Saito, Yuhi, Hosaka, Yuko, Oitome, Naoko F., Watanabe, Toshiyuki, Kumamaru, Toshihiro, Fujita, Naoko
Publicado 2018

Improving Agricultural Traits While Maintaining High Resistant Starch Content in Rice

por Miura, Satoko, Narita, Maiko, Crofts, Naoko, Itoh, Yuki, Hosaka, Yuko, Oitome, Naoko F., Abe, Misato, Takahashi, Rika, Fujita, Naoko
Publicado 2022

Human lipoproteins comprise at least 12 different classes that are lognormally distributed

por Konishi, Tomokazu, Fujiwara, Risako, Saito, Tadaaki, Satou, Nozomi, Hayashi, Yurie, Crofts, Naoko, Iwasaki, Ikuko, Abe, Yoshihisa, Kawata, Shinpei, Ishikawa, Tatsuya
Publicado 2022

FLOURY ENDOSPERM 6 mutations enhance the sugary phenotype caused by the loss of ISOAMYLASE1 in barley

por Matsushima, Ryo, Hisano, Hiroshi, Galis, Ivan, Miura, Satoko, Crofts, Naoko, Takenaka, Yuto, Oitome, Naoko F., Ishimizu, Takeshi, Fujita, Naoko, Sato, Kazuhiro
Publicado 2023

Amylopectin biosynthetic enzymes from developing rice seed form enzymatically active protein complexes

por Crofts, Naoko, Abe, Natsuko, Oitome, Naoko F., Matsushima, Ryo, Hayashi, Mari, Tetlow, Ian J., Emes, Michael J., Nakamura, Yasunori, Fujita, Naoko
Publicado 2015