Chemical Composition and Antioxidant Profile of Sorghum (Sorghum bicolor (L.) Moench) and Pearl Millet (Pennisetum glaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of...

por Mawouma, Saliou, Condurache, Nina Nicoleta, Turturică, Mihaela, Constantin, Oana Emilia, Croitoru, Constantin, Rapeanu, Gabriela
Publicado 2022

Modelling Contaminant Formation during Thermal Processing of Sea Buckthorn Purée

por Constantin, Oana Emilia, Kukurová, Kristina, Daško, Ľubomír, Stănciuc, Nicoleta, Ciesarová, Zuzana, Croitoru, Constantin, Râpeanu, Gabriela
Publicado 2019

Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities

por Condurache (Lazăr), Nina-Nicoleta, Croitoru, Constantin, Enachi, Elena, Bahrim, Gabriela-Elena, Stănciuc, Nicoleta, Râpeanu, Gabriela
Publicado 2021

Value-Added Crackers Enriched with Red Onion Skin Anthocyanins Entrapped in Different Combinations of Wall Materials

por Stoica, Florina, Condurache, Nina Nicoleta, Horincar, Georgiana, Constantin, Oana Emilia, Turturică, Mihaela, Stănciuc, Nicoleta, Aprodu, Iuliana, Croitoru, Constantin, Râpeanu, Gabriela
Publicado 2022

Value-added salad dressing enriched with red onion skin anthocyanins entrapped in different biopolymers

por Stoica, Florina, Condurache, Nina Nicoleta, Aprodu, Iuliana, Andronoiu, Doina Georgeta, Enachi, Elena, Stănciuc, Nicoleta, Bahrim, Gabriela Elena, Croitoru, Constantin, Râpeanu, Gabriela
Publicado 2022

Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black Rice

por Croitoru, Constantin, Mureșan, Claudia, Turturică, Mihaela, Stănciuc, Nicoleta, Andronoiu, Doina Georgeta, Dumitrașcu, Loredana, Barbu, Vasilica, Enachi (Ioniță), Elena, Horincar (Parfene), Georgiana, Râpeanu, Gabriela
Publicado 2018