Structural, Binding and Functional Properties of Milk Protein-Polyphenol Systems: A Review

por van de Langerijt, Tessa M., O’Mahony, James A., Crowley, Shane V.
Publicado 2023

Cold Microfiltration as an Enabler of Sustainable Dairy Protein Ingredient Innovation

por France, Thomas C., Kelly, Alan L., Crowley, Shane V., O’Mahony, James A.
Publicado 2021

Plant-Based Alternatives to Cheese Formulated Using Blends of Zein and Chickpea Protein Ingredients

por Grasso, Nadia, Bot, Francesca, Roos, Yrjo H., Crowley, Shane V., Arendt, Elke K., O’Mahony, James A.
Publicado 2023

The influence of protein concentration on key quality attributes of chickpea-based alternatives to cheese

por Grasso, N., Bot, F., Roos, Y.H., Crowley, S.V., Arendt, E.K., O'Mahony, J.A.
Publicado 2022

The Effect of Compositional Changes Due to Seasonal Variation on Milk Density and the Determination of Season-Based Density Conversion Factors for Use in the Dairy Industry

por Parmar, Puneet, Lopez-Villalobos, Nicolas, Tobin, John T., Murphy, Eoin, McDonagh, Arleen, Crowley, Shane V., Kelly, Alan L., Shalloo, Laurence
Publicado 2020

Ubiquilin-2 regulates pathological alpha-synuclein

por Sandoval-Pistorius, Stephanie S., Gerson, Julia E., Liggans, Nyjerus, Ryou, Jaimie H., Oak, Kulin, Li, Xingli, Negron-Rios, Keyshla Y., Fischer, Svetlana, Barsh, Henry, Crowley, Emily V., Skinner, Mary E., Sharkey, Lisa M., Barmada, Sami J., Paulson, Henry L.
Publicado 2023