Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition

por Nazzaro, Filomena, Fratianni, Florinda, Cozzolino, Rosaria, Martignetti, Antonella, Malorni, Livia, De Feo, Vincenzo, Cruz, Adriano G., d’Acierno, Antonio
Publicado 2019

Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy

por Fratianni, Florinda, Cozzolino, Rosaria, Martignetti, Antonella, Malorni, Livia, d’Acierno, Antonio, De Feo, Vincenzo, da Cruz, Adriano G., Nazzaro, Filomena
Publicado 2019

Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance

por Costa, Marion P, Balthazar, Celso F, Rodrigues, Bruna L, Lazaro, Cesar A, Silva, Adriana C O, Cruz, Adriano G, Conte Junior, Carlos A
Publicado 2015

Consumption of probiotic yogurt and vitamin D‐fortified yogurt increases fasting level of GLP‐1 in obese adults undergoing low‐calorie diet: A double‐blind randomized controlled tr...

por Hajipoor, Shima, Hekmatdoost, Azita, Pasdar, Yahya, Mohammadi, Reza, Alipour, Meysam, Rezaie, Mansour, Nachvak, Seyed Mostafa, Balthazar, Celso Fasura, Sobhiyeh, Mohammad Reza, Mortazavian, Amir Mohammad, Cruz, Adriano G.
Publicado 2022

The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into “requeijão cremoso” Processed Cheese Does Not Affect Metabolic Homeostasis of Rats

por Soares, Mariana B., Santos-Junior, Valfredo A., Tavares Filho, E. R., Lollo, Pablo C. B., Morato, Priscila N., Amaya-Farfan, Jaime, Pereira, Eliene P. R., Balthazar, Celso F., Cruz, Adriano G., Martinez, Rafael C. R., Sant’Ana, Anderson S.
Publicado 2019

Thermosonication as a pretreatment of raw milk for Minas frescal cheese production

por Scudino, Hugo, Guimarães, Jonas T., Silva Moura, Rafaella, Luis P. A. Ramos, Gustavo, Pimentel, Tatiana C., Cavalcanti, Rodrigo N., Sobral, Louise A., Cristina Silva, Marcia, Mársico, Eliane T., Esmerino, Erick A., Freitas, Monica Q., Pereira, Thiago C., M. M. Flores, Erico, Cruz, Adriano G.
Publicado 2022

Positive effects of thermosonication in Jamun fruit dairy dessert processing

por Lino, Débora L., Guimarães, Jonas T., Ramos, Gustavo Luis P.A., Sobral, Louise A., Souto, Felipe, Neto, Roberto P.C., Tavares, Maria Inês B., Celso Sant'Anna, Esmerino, Erick A., Mársico, Eliane T., Freitas, Mônica Q., Flores, Erico M.M., Raices, Renata S.L., Campelo, Pedro H., Pimentel, Tatiana C., Cristina Silva, Marcia, Cruz, Adriano G.
Publicado 2022

Therapeutic Effects of Probiotic Minas Frescal Cheese on the Attenuation of Ulcerative Colitis in a Murine Model

por Cordeiro, Bárbara F., Alves, Juliana L., Belo, Giovanna A., Oliveira, Emiliano R., Braga, Marina P., da Silva, Sara H., Lemos, Luisa, Guimarães, Jonas T., Silva, Ramon, Rocha, Ramon S., Jan, Gwénaël, Le Loir, Yves, Silva, Marcia Cristina, Freitas, Mônica Q., Esmerino, Erick A., Gala-García, Alfonso, Ferreira, Enio, Faria, Ana Maria C., Cruz, Adriano G., Azevedo, Vasco, do Carmo, Fillipe L. R.
Publicado 2021

Lyophilized Symbiotic Mitigates Mucositis Induced by 5-Fluorouracil

por Savassi, Bruna, Cordeiro, Bárbara F., Silva, Sara H., Oliveira, Emiliano R., Belo, Giovanna, Figueiroa, Alessandra Gomes, Alves Queiroz, Maria Izabel, Faria, Ana Maria Caetano, Alves, Juliana, da Silva, Tales Fernando, Campos, Gabriela Munis, Esmerino, Erick A., Rocha, Ramon S., Freitas, Monica Q., Silva, Marcia C., Cruz, Adriano G., Vital, Kátia Duarte, Fernandes, Simone O.A., Cardoso, Valbert N., Acurcio, Leonardo Borges, Jan, Gwénaël, Le Loir, Yves, Gala-Garcia, Alfonso, do Carmo, Fillipe Luiz R., Azevedo, Vasco
Publicado 2021