Frontiers on Sustainable Food Packaging

por Cruz, Rui M. S., Varzakas, Theodoros
Publicado 2023

Editorial: Sustainable solutions in food technology, volume II

por Cruz, Rui M. S., Jung, Jooyeoun
Publicado 2023

Editorial: Sustainable Solutions in Food Technology

por Cruz, Rui M. S., Moatsou, Golfo, Jung, Jooyeoun
Publicado 2022

Valorization of Berries’ Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo salar) Shelf-Life Monitoring

por Romero, Janira, Cruz, Rui M. S., Díez-Méndez, Alexandra, Albertos, Irene
Publicado 2022

Development and Characterization of Pectin Films with Salicornia ramosissima: Biodegradation in Soil and Seawater

por Pereira, Daniela G. M., Vieira, Jorge M., Vicente, António A., Cruz, Rui M. S.
Publicado 2021

Recyclability and Redesign Challenges in Multilayer Flexible Food Packaging—A Review

por Bauer, Anna-Sophia, Tacker, Manfred, Uysal-Unalan, Ilke, Cruz, Rui M. S., Varzakas, Theo, Krauter, Victoria
Publicado 2021

Nutritional and Functional Evaluation of Inula crithmoides and Mesembryanthemum nodiflorum Grown in Different Salinities for Human Consumption

por Lima, Alexandre R., Gama, Florinda, Castañeda-Loaiza, Viana, Costa, Camila, Schüler, Lisa M., Santos, Tamára, Salazar, Miguel, Nunes, Carla, Cruz, Rui M. S., Varela, João, Barreira, Luísa
Publicado 2021

Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects

por Cruz, Rui M. S., Krauter, Victoria, Krauter, Simon, Agriopoulou, Sofia, Weinrich, Ramona, Herbes, Carsten, Scholten, Philip B. V., Uysal-Unalan, Ilke, Sogut, Ece, Kopacic, Samir, Lahti, Johanna, Rutkaite, Ramune, Varzakas, Theodoros
Publicado 2022