Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango

por Bernal-Mercado, Ariadna Thalia, Ayala-Zavala, Jesus Fernando, Cruz-Valenzuela, Manuel Reynaldo, Gonzalez-Aguilar, Gustavo A., Nazzaro, Filomena, Fratianni, Florinda, de Miranda, Maria Raquel Alcantara, Silva-Espinoza, Brenda A.
Publicado 2018

Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products

por Lugo-Flores, Marco A., Quintero-Cabello, Karen P., Palafox-Rivera, Patricia, Silva-Espinoza, Brenda A., Cruz-Valenzuela, Manuel Reynaldo, Ortega-Ramirez, Luis Alberto, Gonzalez-Aguilar, Gustavo Adolfo, Ayala-Zavala, Jesus Fernando
Publicado 2021

Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts

por Cruz-Valenzuela, Manuel Reynaldo, Ayala-Soto, Rosa E., Ayala-Zavala, Jesus Fernando, Espinoza-Silva, Brenda A., González-Aguilar, Gustavo A., Martín-Belloso, Olga, Soliva-Fortuny, Robert, Nazzaro, Filomena, Fratianni, Florinda, Tapia-Rodríguez, Melvin R., Bernal-Mercado, Ariadna Thalia
Publicado 2022